Find the dishes losing you money.
Costs every recipe from your supplier invoices, tracks price creep ingredient by ingredient, and flags the dishes that slip below margin.
Free to start — no credit card. Pro is $19/mo with a 30-day money-back guarantee.
Recipe build
| Ingredient | Portion | Line cost |
|---|---|---|
| Ribeye Steak (Choice) | 0.75 lb | $14.24 |
| Yukon Gold Potatoes | 0.5 lb | $0.45 |
| Unsalted Butter | 0.1 lb | $0.45 |
| Recomputed plate cost | $15.14 |
This is the real re-cost — when an ingredient jumps, the plate recomputes on the spot against your food-cost target. The demo has a full menu waiting.
Invoices read themselves
Forward a delivery invoice and OCR pulls every line into your ingredient library, matched with a confidence score. The Sysco order landed flagged — three lines came in above your last delivery.
Win the margin back
Claude turns the week's cost increases into menu decisions — price moves, portion cuts, and 86 candidates — each sized in dollars recovered per month. Ribeye Frites: $38 → $44, +$1,083.60/mo, on one approve.
3 recommendations this week
Ribeye up 11.8% at Sysco (+$2.00/lb). Kynth Food Cost cost rose to $15.13 — food cost 39.8% vs your 32% target.
Simple pricing. No surprises.
No per-seat pricing, no usage meters, no demo call — one flat price. No contracts. Cancel anytime. No credit card to start.
Add plates and ingredient prices by hand — every recipe costed against its margin target, free forever.
Pro reads each supplier invoice, updates ingredient prices, and flags every dish that slips below margin.
- Everything in Free
- The AI runs the job for you
- Priority processing
30-day money-back guarantee — if Pro doesn't pay for itself, full refund, no questions asked.
Put Kynth Food Cost on your invoices tonight.
The demo menu is live — free, no card. See your first plate re-cost in under a minute.
